Principal Components of Phenolics to Characterize Red Vinho Verde Grapes: Anthocyanins or Non-Coloured Compounds?

AuthID
 P-003-YHQ
8
Author(s)
Fique, A
·
Guerra, L
·
Afonso, JM
·
Pereira, O
·
Tipo de Documento
Article
Year published
2008
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 75, Número: 5, Páginas: 1190-1202 (13)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18585201
SCOPUS: 2-s2.0-42749086219
Wos: WOS:000256603500006
Source Identifiers
ISSN: 0039-9140
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