Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk

AuthID
 P-017-QX4
6
Author(s)
Dias, S
·
Santos, S
·
Viegas, J
Document Type
Article
Year published
2024
Published
in DAIRY, ISSN: 2624-862X
Volume: 5, Issue: 4, Pages: 625-643 (19)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85213533648
Wos: WOS:001384983000001
Source Identifiers
ISSN: 2624-862X
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