Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk

AuthID
 P-017-QX4
6
Author(s)
Dias, S
·
Santos, S
·
Viegas, J
Tipo de Documento
Article
Year published
2024
Publicado
in DAIRY, ISSN: 2624-862X
Volume: 5, Número: 4, Páginas: 625-643 (19)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85213533648
Wos: WOS:001384983000001
Source Identifiers
ISSN: 2624-862X
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