Establishment of the Optimum Initial Xylose Concentration and Nutritional Supplementation of Brewer's Spent Grain Hydrolysate for Xylitol Production by Candida Guilliermondii

AuthID
 P-003-ZXY
2
Author(s)
Roberto, IC
Document Type
Article
Year published
2008
Published
in PROCESS BIOCHEMISTRY, ISSN: 1359-5113
Volume: 43, Issue: 5, Pages: 540-546 (7)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-41549149912
Wos: WOS:000255621100009
Source Identifiers
ISSN: 1359-5113
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