Establishment of the Optimum Initial Xylose Concentration and Nutritional Supplementation of Brewer's Spent Grain Hydrolysate for Xylitol Production by Candida Guilliermondii

AuthID
P-003-ZXY
2
Author(s)
Roberto, IC
Tipo de Documento
Article
Year published
2008
Publicado
in PROCESS BIOCHEMISTRY, ISSN: 1359-5113
Volume: 43, Número: 5, Páginas: 540-546 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-41549149912
Wos: WOS:000255621100009
Source Identifiers
ISSN: 1359-5113
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