Publications

AuthID
P-017-ZJG

Author(s)

Panebianco, F

Alvarez-Ordóñez, A

Oliveira, M

Lovisolo, S

Vono, C

Cannizzo, FT

Chiesa, F

Di Ciccio, P

Document Type

Article

Year published

2025

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 431

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2025.111064

Pubmed: 39837152

Scopus: 2-s2.0-85215254023

Wos: WOS:001406578200001

Source Identifiers

ISSN: 0168-1605

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