Effect of Neutral Electrolyzed Water on Biofilm Formed by Meat-Related Listeria Monocytogenes: Intraspecies Variability and Influence of the Growth Surface Material

AuthID
 P-017-ZJG
10
Author(s)
Panebianco, F
·
Alvarez-Ordóñez, A
·
Oliveira, M
·
Lovisolo, S
·
Vono, C
·
Cannizzo, FT
·
Chiesa, F
·
Di Ciccio, P
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 431
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39837152
SCOPUS: 2-s2.0-85215254023
Wos: WOS:001406578200001
Source Identifiers
ISSN: 0168-1605
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