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Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
AuthID
P-018-397
7
Author(s)
Bortolini, DG
·
Barros, L
·
Maciel, GM
·
Peralta, RM
·
Corrêa, VG
·
Finimundy, TC
·
Haminiuk, CWI
Document Type
Article in Press
Year published
2025
Published
in
ACS FOOD SCIENCE & TECHNOLOGY,
ISSN: 2692-1944
Volume: 5, Issue: 2, Pages: 569-577 (9)
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DOI
:
10.1021/acsfoodscitech.4c00707
Scopus
: 2-s2.0-85216850118
Wos
: WOS:001412193300001
Source Identifiers
ISSN
: 2692-1944
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