Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation

AuthID
 P-018-397
7
Author(s)
Bortolini, DG
·
Maciel, GM
·
Peralta, RM
·
Corrêa, VG
·
Finimundy, TC
·
Haminiuk, CWI
Document Type
Article in Press
Year published
2025
Published
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 5, Issue: 2, Pages: 569-577 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85216850118
Wos: WOS:001412193300001
Source Identifiers
ISSN: 2692-1944
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