Microstructural Changes During Osmotic Dehydration of Parenchymatic Pumpkin Tissue

AuthID
P-004-0JY
3
Author(s)
Document Type
Article
Year published
2008
Published in
Journal of Food Engineering
Volume 85, Issue 3, Pages 326-339 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-35448940061
Wos: WOS:000251465600002
Source Identifiers
ISSN: 0260-8774
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