Microstructural Changes During Osmotic Dehydration of Parenchymatic Pumpkin Tissue

Source
Publication Name: Journal of Food Engineering
 
Volume: 85   Issue: 3   Pages: 326-339  (14)    Year Published: 2008
Document Type
Article
Citations
Scopus WOS Crossref
ISSN
0260-8774
SCOPUS
2-s2.0-35448940061
Wos
WOS:000251465600002