Evaluation of Innovative Insect-Based Products by Portuguese Consumers Using a Repeated Exposure Approach Under a Controlled Setting

AuthID
P-018-775
9
Author(s)
Barbosal, B
·
Rochal, C
·
Ribeirol, JC
·
Lima, RC
·
Costa, AIA
·
Monteiro, MJP
·
Maya, C
·
Roos, N
·
Document Type
Article
Year published
2025
Published
in JOURNAL OF INSECTS AS FOOD AND FEED, ISSN: 2352-4588
Volume: 11, Issue: 17, Pages: S105-S115 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-86000656309
Unpaywall: 10.1163/23524588-00001236
Wos: WOS:001495021000009
Source Identifiers
ISSN: 2352-4588
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