Sustainable Development of a Carob-Based Food with Antioxidant and Prebiotic Functionality via in Situ Enzymatic and Microbial Fructo-Oligosaccharide Production

AuthID
 P-018-8NS
4
Author(s)
Amoedo, SM
·
Gonçalves, DA
·
Nobre, C
Document Type
Article
Year published
2025
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 206, Pages: 116090 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40058931
Scopus: 2-s2.0-85218870555
Wos: WOS:001437392900001
Source Identifiers
ISSN: 0963-9969
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