Publications

AuthID
P-004-131

Author(s)

Bagulho, AS

Document Type

Article

Year published

2008

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 226, Issue: 5, Pages: 1205-1212 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-007-0711-z

Scopus: 2-s2.0-38949194167

Wos: WOS:000252942500034

Source Identifiers

ISSN: 1438-2377

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