Thermodynamics and Kinetics of 3-Deoxyanthocyanidins Versus Anthocyanins: What Is Common and Different

AuthID
P-018-CMM
4
Author(s)
Yang, P
·
Basílio, N
·
Liao, X
·
Document Type
Article
Year published
2025
Published
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 73, Issue: 9, Pages: 5605-5613 (8)
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Publication Identifiers
Scopus: 2-s2.0-86000432354
Source Identifiers
ISSN: 0021-8561
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