Thermodynamics and Kinetics of 3-Deoxyanthocyanidins Versus Anthocyanins: What Is Common and Different

AuthID
 P-018-CMM
4
Author(s)
Yang, P
·
Basílio, N
·
Liao, X
·
Tipo de Documento
Article
Year published
2025
Publicado
in Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 73, Número: 9, Páginas: 5605-5613 (8)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-86000432354
Source Identifiers
ISSN: 0021-8561
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