Potential Use of the Atr-Ftir Spectroscopy as an Almond Cultivar Recognition Tool: Impact of Sample and Spectral Pre-Treatments

AuthID
 P-018-FDQ
9
Author(s)
Lamas, S
·
Rodrigues, N
·
Santamaria Echart, A
·
Palu, I
·
Manhique, R
·
Herrero, B
·
López Cortés, I
·
Pereira, JA
·
Document Type
Article
Year published
2025
Published
in Journal of Food Measurement and Characterization, ISSN: 2193-4126
Volume: 19, Issue: 4, Pages: 2595-2610 (15)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105001489921
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service