Publicações

AuthID
P-018-FDQ

Author(s)

Lamas, S

Rodrigues, N

Santamaria Echart, A

Palu, I

Manhique, R

Herrero, B

López Cortés, I

Pereira, JA

Tipo de Documento

Article

Year published

2025

Publicado

in Journal of Food Measurement and Characterization, ISSN: 2193-4126

Volume: 19, Número: 4, Páginas: 2595-2610 (15)

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11694-025-03133-9

SCOPUS: 2-s2.0-105001489921

Source Identifiers

ISSN: 2193-4126

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