CORRIGENDUM: Chemical and Nutritional Characterization of Loengo (Anisophyllea Boehmii) Fruits as a Source of Important Bioactive with Impact on Health (Frontiers in Food Science and Technology, (2024), 4, (1443185), 10.3389/Frfst.2024.1443185)

AuthID
 P-018-GCJ
5
Author(s)
Lofa, AM
·
Document Type
Correction
Year published
2025
Published
in Frontiers in Food Science and Technology, ISSN: 2674-1121
Volume: 5
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105000558390
Source Identifiers
ISSN: 2674-1121
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