Impact of Winemaking Techniques on the Phenolic Composition and Antioxidant Properties of Touriga Nacional Wines

AuthID
 P-018-HSA
5
Author(s)
Branco, Z
·
Baptista, F
·
Paié-Ribeiro, J
·
Gouvinhas, I
·
Document Type
Article
Year published
2025
Published
in MOLECULES, ISSN: 1420-3049
Volume: 30, Issue: 7, Pages: 1601 (22)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105002610307
Wos: WOS:001463870400001
Source Identifiers
ISSN: 1420-3049
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