Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications

AuthID
 P-018-J20
3
Author(s)
Farrokhi, M
·
Ramos, IN
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 7, Pages: 1094 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40238232
Scopus: 2-s2.0-105002379391
Wos: WOS:001463802300001
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service