Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications

AuthID
 P-018-J20
3
Author(s)
Farrokhi, M
·
Ramos, IN
·
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 7, Páginas: 1094 (16)
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Publication Identifiers
Pubmed: 40238232
SCOPUS: 2-s2.0-105002379391
Wos: WOS:001463802300001
Source Identifiers
ISSN: 2304-8158
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