Preface

AuthID
 P-018-JRM
4
Author(s)
Carvalho, M
·
Gomes, JP
Document Type
Editorial Material
Year published
2025
Published
in Emerging Trends and Practices in Gastronomy and Culinary Tourism
Pages: x-xiii
Indexing
Scopus®
Publication Identifiers
Scopus: 2-s2.0-105002209238
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service