Preface

AuthID
 P-018-JRM
4
Author(s)
Carvalho, M
·
Gomes, JP
Tipo de Documento
Editorial Material
Year published
2025
Publicado
in Emerging Trends and Practices in Gastronomy and Culinary Tourism
Páginas: x-xiii
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-105002209238
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