The Mathematical Modeling for Furfural and Lactic Acid Determination in Fermented Breads; [A Modelagem Matemática da Detecção de Furfural e Ácido Lático Em Pães Fermentados]; [El Modelado Matemático de la Detección de Furfural Y Ácido Láctico En Panes Fermentados]

AuthID
 P-018-KK0
13
Author(s)
Kushnir, V
·
de Oliveira, C
·
Luganska, V
·
Korniienko, M
·
Yastremska, S
·
Kuznetsova, O
·
Ivanushko, G
·
Yagodynets, I
·
Akinay, Y
·
Karakoyun, N
·
da Paiva Martins, I
·
Monteiro, MJ
Document Type
Article
Year published
2024
Published
in Revista Colombiana de Ciencias Quimico-Farmaceuticas (Colombia), ISSN: 0034-7418
Volume: 53, Issue: 3, Pages: 686-697 (11)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105002396784
Source Identifiers
ISSN: 0034-7418
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