The Mathematical Modeling for Furfural and Lactic Acid Determination in Fermented Breads; [A Modelagem Matemática da Detecção de Furfural e Ácido Lático Em Pães Fermentados]; [El Modelado Matemático de la Detección de Furfural Y Ácido Láctico En Panes Fermentados]

AuthID
 P-018-KK0
13
Author(s)
Kushnir, V
·
de Oliveira, C
·
Luganska, V
·
Korniienko, M
·
Yastremska, S
·
Kuznetsova, O
·
Ivanushko, G
·
Yagodynets, I
·
Akinay, Y
·
Karakoyun, N
·
da Paiva Martins, I
·
Monteiro, MJ
Tipo de Documento
Article
Year published
2024
Publicado
in Revista Colombiana de Ciencias Quimico-Farmaceuticas (Colombia), ISSN: 0034-7418
Volume: 53, Número: 3, Páginas: 686-697 (11)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105002396784
Source Identifiers
ISSN: 0034-7418
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service