Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality

AuthID
 P-018-MHB
5
Author(s)
Cosme, F
·
Marques, C
·
Barroso, J
·
Vilela, A
Document Type
Review
Year published
2025
Published
in Applied Sciences (Switzerland), ISSN: 2076-3417
Volume: 15, Issue: 8, Pages: 4538
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105003725537
Source Identifiers
ISSN: 2076-3417
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