Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality

AuthID
 P-018-MHB
5
Author(s)
Cosme, F
·
Marques, C
·
Barroso, J
·
Vilela, A
Tipo de Documento
Review
Year published
2025
Publicado
in Applied Sciences (Switzerland), ISSN: 2076-3417
Volume: 15, Número: 8, Páginas: 4538
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105003725537
Source Identifiers
ISSN: 2076-3417
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service