Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction

AuthID
 P-018-MSR
6
Author(s)
Toscano, A
·
Silva, AFR
·
Ramos, MP
·
Komora, N
·
Fradinho, P
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 8, Pages: 1407 (20)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40282808
Scopus: 2-s2.0-105003547591
Wos: WOS:001475029300001
Source Identifiers
ISSN: 2304-8158
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