Chemical Characteristics And Functional Contributions Of Enterococcus Spp. Isolated From Raw Goat Cheese: Metabolite Production And Enzymatic Activity

AuthID
 P-018-Q60
4
Author(s)
Grujović, MŽ
·
Marković, KG
·
Mašković, JM
Document Type
Proceedings Paper
Year published
2025
Published
in XXX Savetovanje o biotehnologiji sa međunarodnim učešćem
Pages: 535-542
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