Multifaceted Biological Activities of Culinary Herb and Spice Extracts: In Vitro and In Silico Simulation Insights into Inflammation-Related Targets

AuthID
 P-018-SDM
4
Author(s)
Hontman, N
·
Gonçalves, J
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 9, Pages: 1456 (24)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40361539
Scopus: 2-s2.0-105005091739
Wos: WOS:001486175400001
Source Identifiers
ISSN: 2304-8158
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