Publications

AuthID
P-018-SP2

Author(s)

de Vega, C

Mayor, L

Document Type

Review

Year published

2025

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 251, Issue: 7, Pages: 1629-1642 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-025-04724-y

Scopus: 2-s2.0-105003849729

Wos: WOS:001478360300001

Source Identifiers

ISSN: 1438-2377

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