European Food Processing: Occupation, Qualification, and Certification Nexus

AuthID
 P-018-SP2
3
Author(s)
de Vega, C
·
Mayor, L
Tipo de Documento
Review
Year published
2025
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 251, Número: 7, Páginas: 1629-1642 (14)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105003849729
Wos: WOS:001478360300001
Source Identifiers
ISSN: 1438-2377
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