Advances in Active Packaging Using Natural Biopolymers and Fruit By-Products for Enhanced Food Preservation

AuthID
P-018-T28
3
Author(s)
Cazon, P
·
Document Type
Article
Year published
2025
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 213
Indexing
Publication Identifiers
Pubmed: 40436549
Scopus: 2-s2.0-105004417464
Wos: WOS:001490409100005
Source Identifiers
ISSN: 0963-9969
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