Cross-Cultural Consumer Valuation of Precision Fermentation Milk: Effects of Information, Individual Traits, and Labelling Preferences

AuthID
 P-018-VFP
3
Author(s)
Asioli D.
·
Sogari G.
Document Type
Article
Year published
2025
Published
in Food Quality and Preference, ISSN: 09503293
Volume: 131, Pages: 105570
Indexing
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105004468236
Source Identifiers
ISSN: 09503293
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