Cross-Cultural Consumer Valuation of Precision Fermentation Milk: Effects of Information, Individual Traits, and Labelling Preferences

AuthID
 P-018-VFP
3
Author(s)
Asioli D.
·
Sogari G.
Tipo de Documento
Article
Year published
2025
Publicado
in Food Quality and Preference, ISSN: 0950-3293
Volume: 131, Páginas: 105570
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105004468236
Source Identifiers
ISSN: 0950-3293
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service