Biotechnological Approaches for Reducing Antinutrients and Enhancing Lentil (Lens Culinaris) Flours Quality

AuthID
P-018-WVC
6
Author(s)
Liberal, A
·
Ferreira, ICFR
·
Vívar-Quintana, AM
·
Document Type
Article
Year published
2025
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 69
Indexing
Publication Identifiers
Scopus: 2-s2.0-105005066874
Wos: WOS:001494710400008
Source Identifiers
ISSN: 2212-4292
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