A Case Study on the Microbiological Consequences of Short Supply Chains in High-Income Countries-The Consequences of Good Handling Practices (Ghps) in Vegetable Outlets in Portugal

AuthID
 P-018-ZR6
3
Author(s)
Macieira, A
·
Teixeira, P
Document Type
Article
Year published
2025
Published
in FOODS
Volume: 14, Issue: 12, Pages: 2036 (18)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40565646
Scopus: 2-s2.0-105009153632
Wos: WOS:001515539600001
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