High Dietary Inclusion of Chlorella Vulgaris with Extrusion or Enzyme Superdosing: Effects on Broiler Performance, Welfare, and Meat Quality

AuthID
 P-019-0EG
15
Author(s)
Mendes, AR
·
Madacussengua, O
·
Martins, CF
·
Spínola, MP
·
Carvalho, DFP
·
Costa, MM
·
Ferreira, P
·
Ferreira, JI
·
Fontes, AM
·
Mourato, MP
·
Davis, AJ
·
Almeida, AM
·
Lordelo, M
·
Prates, JAM
Document Type
Article
Year published
2025
Published
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 104, Issue: 8, Pages: 105372 (12)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40480138
Scopus: 2-s2.0-105007239679
Wos: WOS:001506919000006
Source Identifiers
ISSN: 0032-5791
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