Agricultural Practices as Promoters of Oleocanthal and Oleacein Availability in Virgin Olive Oils from Three Olive Cultivars

AuthID
P-019-0F8
7
Author(s)
Ferro, MD
·
Caño-Carrillo, I
·
Gilbert-López, B
·
Fernández-García, A
·
Herrera, JM
·
Document Type
Article
Year published
2025
Published
in JOURNAL OF AGRICULTURE AND FOOD RESEARCH, ISSN: 2666-1543
Volume: 22
Indexing
Publication Identifiers
Scopus: 2-s2.0-105008127393
Wos: WOS:001514005900003
Source Identifiers
ISSN: 2666-1543
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