Industrial Waste Whey as a Low-Cost, Efficient, and Environmentally Safe Disinfectant, with Potential Applications for Minimally Processed Foodstuff

AuthID
 P-019-4R5
4
Author(s)
Santos, MIS
·
Lima, AIG
·
Pedroso, L
·
Document Type
Book Chapter
Year published
2021
Published
in Current Approaches in Science and Technology Research Vol. 14
Pages: 112-128
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