Effect of Edible Coatings with Essential Oils on the Quality of Red Raspberries over Shelf-Life

AuthID
 P-019-CRE
10
Author(s)
Souza, Gomes
·
Garcia Guimarães, Ana Clara
·
Cavaco Guerreiro, Adriana
·
Luis Gago, Custódia Maria
·
Barros Villas Boas, Eduardo Valério
·
Barrocas Dias, Cristina
·
Cabaça Manhita, Ana
·
Costa Miguel, Maria Graça
·
Maria Dulce, Costa Antunes
Document Type
Article
Year published
2016
Published
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