Effect of Edible Coatings with Essential Oils on the Quality of Red Raspberries over Shelf-Life

AuthID
 P-019-CRE
10
Author(s)
Souza, Gomes
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Garcia Guimarães, Ana Clara
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Cavaco Guerreiro, Adriana
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Luis Gago, Custódia Maria
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Barros Villas Boas, Eduardo Valério
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Barrocas Dias, Cristina
·
Cabaça Manhita, Ana
·
Costa Miguel, Maria Graça
·
Maria Dulce, Costa Antunes
Tipo de Documento
Article
Year published
2016
Publicado
Indexing
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