High Pressure Processing of Raw Ewe's Cheese Promotes Microbiological Safety and Quality During Prolonged Storage

AuthID
 P-019-MEY
3
Author(s)
Inácio, RS
·
Document Type
Article
Year published
2025
Published
in DAIRY, ISSN: 2624-862X
Volume: 6, Issue: 4, Pages: 36 (21)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105014516282
Wos: WOS:001558377600001
Source Identifiers
ISSN: 2624-862X
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