High Pressure Processing of Raw Ewe’s Cheese Promotes Microbiological Safety and Quality During Prolonged Storage

AuthID
 P-019-MEY
3
Author(s)
Inácio, RS
·
Document Type
Article
Year published
2025
Published
in Dairy
Volume: 6, Issue: 4, Pages: 36
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service