High Pressure Processing of Raw Ewe's Cheese Promotes Microbiological Safety and Quality During Prolonged Storage

AuthID
 P-019-MEY
3
Author(s)
Inácio, RS
·
Tipo de Documento
Article
Year published
2025
Publicado
in DAIRY, ISSN: 2624-862X
Volume: 6, Número: 4, Páginas: 36 (21)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105014516282
Wos: WOS:001558377600001
Source Identifiers
ISSN: 2624-862X
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