Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (Palmaria Palmata and Ulva Sp.) and Its Characterization

AuthID
 P-019-MVF
11
Author(s)
Campos, BM
·
Moreira-Leite, BS
·
Salgado, A
·
Ramalho, E
·
Marmelo, I
·
Sousa, PHMd
·
Henriques, A
·
Mata, P
Document Type
Article
Year published
2025
Published
in Applied Sciences
Volume: 15, Issue: 15, Pages: 8232
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service