Development of Innovative Mediterranean-Style Semi-Hard Goat’s Cheese Supplemented with Seaweeds (Palmaria Palmata and Ulva Sp.) and Its Characterization

AuthID
 P-019-MVF
11
Author(s)
Campos, BM
·
Moreira-Leite, BS
·
Salgado, A
·
Ramalho, E
·
Marmelo, I
·
Sousa, PHMd
·
Henriques, A
·
Mata, P
Tipo de Documento
Article
Year published
2025
Publicado
in Applied Sciences
Volume: 15, Número: 15, Páginas: 8232
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