Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications

AuthID
 P-019-N8E
4
Author(s)
Rodríguez-Pérez, M
·
García-Béjar, B
·
Burgos-Ramos, E
·
Document Type
Article
Year published
2025
Published
in Foods
Volume: 14, Issue: 14, Pages: 2475
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