Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome-Edited Crops

AuthID
 P-019-VBV
10
Author(s)
Brara, Z
·
Madani, K
·
Taouzinet, L
·
Djaoudene, O
·
Amrane Abider, M
·
Bougherra, HH
·
Mouhoubi, K
·
Brahimi, N
·
Bouiche, C
Document Type
Review
Year published
2025
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 24, Issue: 5
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40778611
Scopus: 2-s2.0-105012904049
Wos: WOS:001546247500001
Source Identifiers
ISSN: 1541-4337
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