Publications

Effects of Moderately Oxidized Dietary Lipid and the Role of Vitamin E on the Stress Response in Atlantic Halibut (Hippoglossus Hippoglossus L.)

AuthID
P-004-680

Author(s)

Martins, DA

Afonso, LOB

Hosoya, S

Lewis McCrea, LM

Valente, LMP

Lall, SP

Document Type

Article

Year published

2007

Published

in AQUACULTURE, ISSN: 0044-8486

Volume: 272, Issue: 1-4, Pages: 573-580 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.aquaculture.2007.08.044

Scopus: 2-s2.0-35748966694

Wos: WOS:000251435400057

Source Identifiers

ISSN: 0044-8486

Export Publication Metadata

Marked List

Add to Marked List

Citations

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text

Full Text @ sfx.b-on.pt

Effects of Moderately Oxidized Dietary Lipid and the Role of Vitamin E on the Stress Response in Atlantic Halibut (Hippoglossus Hippoglossus L.)

Useful Links

Get Help

Federated Authentication (Click on the image)

Effects of Moderately Oxidized Dietary Lipid and the Role of Vitamin E on the Stress Response in Atlantic Halibut (Hippoglossus Hippoglossus L.)

Useful Links

Get Help