Effects of Moderately Oxidized Dietary Lipid and the Role of Vitamin E on the Stress Response in Atlantic Halibut (Hippoglossus Hippoglossus L.)

AuthID
 P-004-680
6
Author(s)
Hosoya, S
·
Lewis McCrea, LM
·
Document Type
Article
Year published
2007
Published
in AQUACULTURE, ISSN: 0044-8486
Volume: 272, Issue: 1-4, Pages: 573-580 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-35748966694
Wos: WOS:000251435400057
Source Identifiers
ISSN: 0044-8486
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