From Kitchen to Health: How Culinary Workshops Influence Eating Habits, Autonomy, and Wellbeing in Adults-A Scoping Review

AuthID
 P-019-YV2
7
Author(s)
da Fonseca, PG
·
Siqueira, LD
·
Alslamah, T
·
Albaridi, NA
·
Saraiva, A
·
Guimaraes, NS
Document Type
Review
Year published
2025
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 12
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40948859
Scopus: 2-s2.0-105015962782
Wos: WOS:001568885400001
Source Identifiers
ISSN: 2296-861X
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