From Kitchen to Health: How Culinary Workshops Influence Eating Habits, Autonomy, and Wellbeing in Adults–A Scoping Review

AuthID
 P-019-YV2
7
Author(s)
da Fonseca, PG
·
Siqueira, LdC
·
Alslamah, T
·
Albaridi, NA
·
Saraiva, A
·
Guimarães, NS
Tipo de Documento
Article
Year published
2025
Publicado
in Frontiers in Nutrition
Volume: 12
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